Full-Time Production Supervisor & Quality Control Supervisor Jobs in Nairobi

Job Description

• Supervision of the water and juice department
• Carrying out online analysis of the water and juice in production
• Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments
• Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries
• Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change
• Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures
• Carrying out calibrations activities of equipment used
• Run quality check son the production line
• Preparation and assignment of duties to staff in the production floor
• Ensure that good manufacturing and hygiene practices are followed at all times
• Ensure that the Health and Safety of the workforce is enforced at all times
• Communicate with Warehouse Supervisorlogistics Manager for the transfer of the goods from production floor to Stores
• To carry out any other duties that may be assigned by the Management from time to time.

• Degree in Food Science & Technology
• 3 years progressive working experience in FMCG firm
• Computer literate-working knowledge of MS-Office
• 2-4 years progressive working experience in a busy organisation

• Carrying out online analysis of the water and juice in production
• Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments
• Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change
• Assist in Maintaining safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures
• Carrying out calibrations activities of equipment used
• Ensuring that the process needed for the quality management system are established, implemented and maintained
• Coordinate raw materials analysis to ensure that they conform to quality standards
• Ensure that good manufacturing and hygiene practices are followed at all times
• Ensure that the Health and Safety of the workforce is enforced at all times
• Any other duties that may be assigned from time to time by the management

• Degree in Food Science & Technology with 3 years progressive working experience in FMCG firm
• Computer literate-working knowledge of MS-Office
• 2-4 years progressive working experience in a busy organisation

Job Categories: General Job Careers in Kenya. Job Types: Full-Time.

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